Karekau he moni taapiri Whakatio maroke Black Currant
Nga korero taketake
| Momo whakamaroke | Whakatio whakamaroke |
| Tiwhikete | BRC, ISO22000, Kosher |
| Kai whakauru | Huarere Pango |
| Hōputu Wātea | Katoa, Koropiko/kopa |
| Te Ora Papa | 24 marama |
| Rokiroki | He maroke me te hauhautanga, Te pāmahana a tawhio noa, mai i te marama tika. |
| Mōkī | Te nuinga |
| Roto: Putea peeke PE rua | |
| I waho: kaata kahore he whao |
Ngā āhuatanga
100% Pure māori hou Black fuamelie
Kaore he taapiri
Te uara kai nui
Te reka hou
Tae taketake
Te taumaha marama mo te kawe
Whakarei Te Ora o te Papa
Te tono ngawari me te whanui
Aroturuki-kaha mo te haumaru kai
Pepa Raraunga Hangarau
| Ingoa Hua | Whakatio Huarere Pango maroke |
| Tae | Whero, pupuri i te tae taketake o te fuamelie pango |
| Te kakara | Parakore, He kakara ngoikore o te fuamelie pango |
| Morphology | Katoa |
| Nga poke | Kaore he poke o waho e kitea |
| makuku | ≤6.0% |
| TPC | ≤10000cfu/g |
| Coliforms | ≤100.0MPN/g |
| Haramona | He kino i roto i te 25g |
| Pathogenic | NG |
| Te takai | Roto: Peeke PE papaarua, he hiri weraWaho: kaata, kaua e whao |
| Te ora papa | 24 Marama |
| Rokiroki | Ka rongoa ki nga waahi kati, kia whakamatao, kia maroke |
| Pauna Kupenga | 5kg, 10kg / kaata |
FAQ
Tuhia to korero ki konei ka tukuna mai ki a matou









